Baby artichoke and Manchego salad
Australian Gourmet Traveller Spanish tapas recipe for baby artichoke and Manchego salad.
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Cooking tools:
- Mandoline
- Spoon
- Mixing bowl
- Colander
- Peeler
- Serving platter
Ingredients
- 4 young globe artichokes
- 1 tbsp lemon juice
- ¼ cup (firmly packed) dill sprigs
- 60 gm Manchego, shaved
- Sour orange dressing
- Juice of 1 orange, strained
- 1 tsp sherry vinegar
- 1 tbsp extra-virgin olive oil
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