Pumpkin Gingerbread Trifle Recipe | Epicurious

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 stick unsalted butter, softened
• 1 cup packed dark brown sugar
• 1 large egg
• 1/2 cup mild molasses (not robust or blackstrap)
• 3/4 cup well-shaken buttermilk (not powdered)
• 1/2 cup hot water
• 1 (1/4-ounces) envelope unflavored gelatin
• 1/4 cup cold water
• 1 (15-ounces) can pure pumpkin
• 1/2 cup packed light brown sugar
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground ginger
• 1/8 teaspoon salt
• 1 cup chilled heavy cream
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups chilled heavy cream
• 3 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• Equipment: a 2-quart trifle bowl or other deep serving bowl
• Garnish: chopped crystallized ginger