Winter trifle with cranberries and tangerines recipe

Name: Winter trifle with cranberries and tangerines recipe
Ingredients: Flour: 2½ cups (320 g) all-purpose/plain; Baking Powder: 2 tsp; Salt: 1 tsp; Ginger: 1 tsp ground; Cloves: ½ tsp ground; Cinnamon: ½ tsp ground; Unsalted Butter: ¾ cup/170 g; Brown Sugar: 1 cup/200 g packed; Granulated Sugar: 1 cup/200 g; Pumpkin: One 14-oz/400-g can solid-pack; Egg: 3 large; Milk: 1½ cups/360 ml whole; Vanilla Bean: 1; Egg: 5 large; Granulated Sugar: ½ cup/100 g; Cornstarch: 2 tbsp sifted; Cranberries: 3 cups/349 g fresh or frozen; Tangerine Zest: 1 grated; Tangerine Juice: ¼ cup/60 ml fresh; Ginger: 1 tbsp grated peeled fresh; Cream: 1 cup/240 ml cold heavy/double; Granulated Sugar: 1 tsp; Grand Marnier: 1 tsp; Cloves: Ground

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Ingredients - Pumpkin Bread - 2½ cups (320 g) all-purpose/plain Flour - 2 tsp Baking Powder - 1 tsp Salt - 1 tsp ground Ginger - ½ tsp ground Cloves - ½ tsp

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