Korma Style Grilled Lamb Rump with Supergrains - Han Romano
Looking for some healthy comfort food? This is the recipe for you!
Ingredients
- 150g supergrains (50g each white quinoa, red quinoa, red rice)
- 1 baby bok choy, thinly sliced
- 1 carrot, peeled into ribbons
- ½ telegraph cucumber, thinly sliced
- 1 bunch radishes, thinly sliced
- 1 lime, juiced
- 550g lamb rump steaks
- 30g korma paste (store bought)
- 2 tsp oil
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