Veggie Pot Pie Recipe

Name: Veggie Pot Pie Recipe
Ingredients: 4 medium potatoes, preferably russet; 1 tablespoon plus 1 teaspoon light olive oil; 1 medium onion, quartered and thinly sliced; 1 medium carrot, peeled and thinly sliced; 1 cup finely chopped broccoli; 2 tablespoons unbleached white flour; 1/2 cup low-fat milk, rice milk, or soy milk; 2 tablespoons minced fresh parsley, optional; Salt; freshly ground pepper; 9-inch prepared good-quality pie crust, preferably whole grain; 1/2 cup whole-grain bread crumbs

www.epicurious.com

Using a prepared whole-grain crust makes it easy to enjoy this comforting classic. A one-wedge serving of this wonderful pie may not satisfy larger appetites, so double the recipe to ensure second...

Keywords

savory pie and tart
main
nut free
vegetarian
oven bake
cookbooks

View full recipe on www.epicurious.com

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