Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

www.nutritionforme.org

This Louisiana Red Beans and Rice recipe is hearty and flavorful, featuring red beans simmered with spices and served over fluffy rice.

View full recipe on www.nutritionforme.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.

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Cooking tools:

  • Stove
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Plate

Ingredients

  • 1 pound Kidney Beans (Dry)
  • ¼ cup Olive Oil
  • 1 Onion (Large, chopped)
  • 1 Bell Pepper (Chopped)
  • 2 Tablespoons Garlic (Minced)
  • 2 Celery Stalks (Chopped)
  • 2 Bay Leaves
  • 1 teaspoon Thyme (Dried)
  • ¼ teaspoon Sage (Dried)
  • 1 Tablespoon Parsley (Dried)
  • 1 teaspoon Cajun Seasoning
  • 1 pound Andouille Sausage (Sliced)
  • 2 cups Brown Rice

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