Red Beans and Rice Recipe
Red beans and rice are a staple of Louisiana cuisine. With fresh vegetables, southern seasoning and plenty of meat, this dish is sure to be a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.explorelouisiana.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 tablespoons vegetable oil or bacon drippings
- 1 cup onions, chopped
- 1/2 cup bell peppers, chopped
- 1/2 cup celery, chopped
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 pound boiled or baked ham cut, into 1/2-inch cubes
- 6 ounces smoked sausage, cut crosswise into 1/4-inch slices
- 1 pound dried red beans, rinsed, soaked overnight and drained
- 3 tablespoons garlic, chopped
- 8 to 10 cups water
- Cooked white rice
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