Veal Carbonnade Flamande » Otago Farmers Market
Experience the rich flavors of Veal Carbonnade Flamande with browned veal chunks simmered in onions, beer, and stock for a hearty, comforting dish.
Ingredients
- 1kg Stewing Veal
- 1½ oil
- 4 medium onions sliced thinly
- 2 cloves crushed garlic
- 1½ T flour
- 200ml chicken stock
- 190ml Green Man Schwarzbier.
- 1/2t dried thyme or 2t of fresh
- 1 bay leaf
- 1T brown sugar
- 1T cider vinegar
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