Caramelized Pecan and Prune Tart recipe on Gourmetpedia
Caramelized Pecan and Prune Tart recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 80 g / 3/4 cup whole pecans
- - 3/4 cup whipping cream
- - 3/4 cup sugar
- - 1 Tbsp. butter
- - 130 g / 3/4 cup coarsely chopped California prunes
- - 1 (9 inch/23 cm) pie crust, pre-baked
- - 60 g / 2 squares bittersweet chocolate, chopped
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