Lemon Almond Pesto with Conza Sourdough Crunchy Breadcrumbs – Colive
Some sunshine comfort food for coming fall months. (Optional Step) Almond Skin Removal For the pesto, use slivered almonds. If you only have whole almonds with skins, follow the steps below: Blanch...
Ingredients
- Peel of 2 well-washed lemons (no white pith)
- 3/4 cup of parmesan
- 3/4 cup of CoLive Extra Virgin Olive Oil
- 3/4 cup of almonds (skins removed)
- 1 tbs of kosher sea salt
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