Lemon-Ginger Crunch Bars | Publix Super Markets
Lemon-Ginger Crunch Bars
Ingredients
- Nonstick aluminum foil
- 3 lemons, for zest/juice
- 8 oz gingersnap cookies
- 6 tablespoons unsalted butter, melted
- 1 1/4 cups heavy whipping cream
- 1/2 cup sweetened condensed milk
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