Bacon Baked Brussel Sprouts
Heat oven to 400. Boil a pot of water with a pinch of salt to parboil Brussels sprouts - 3-5 minutes. Drain and rinse under cold water to stop cooking process. In an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Baking sheet
- Mixing bowl
- Paper towel
- Oven
- Stove
Ingredients
- 1 pound(s) Brussels sprouts, trimmed and halved
- 4 slice(s) thick bacon, chopped
- 2 medium shallots, diced
- 1 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1/2 cup(s) chicken broth
- 1 1/2 cup(s) milk
- 1 cup(s) Gruyere cheese, shredded and packed; divided
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