Almond Custard Layer Cake

Name: Almond Custard Layer Cake
Total time: 85 min
Ingredients: 2 1/2 cups (325g) all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (168g) Nellie's Free Range Unsalted Butter, softened; 1 1/2 cups (310g) sugar; 3 tablespoons vegetable oil; 1 tablespoon almond extract; 4 large Nellie's Free Range Eggs; 1 1/4 cups (300ml) milk; 3 Nellie's Free Range Eggs, yolks only; 1/2 cup (104g) sugar; 2 tablespoons plus 1 teaspoon cornstarch; 1 1/2 cups (360ml) milk; 2 tablespoons (28g) Nellie's Free Range Salted Butter; 1 1/2 teaspoons almond extract; 1 1/4 cups (280g) Nellie's Free Range Salted Butter, room temperature; 1 1/4 cups (237g) shortening; 10 cups (1150g) powdered sugar; 2 teaspoons almond extract; 5 to 6 tablespoons (75 to 90ml) water or milk

www.nelliesfreerange.com

The silky smooth custard in this recipe is piped generously between layers of nutty, aromatic sponge, creating a concoction of warm and rustic flavors.

View full recipe on www.nelliesfreerange.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.

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