Garlic Risotto

Name: Garlic Risotto
Ingredients: 2 tablespoons vegan butter or olive oil (see note 1 to make oil-free); 1 small shallot, peeled and minced; 8 cloves garlic (or less to taste), minced (see note 2); 1 + ½ cups arborio rice (see note 3); 4 - 5 cups vegan chicken broth (see note 4); ⅓ cup mixed chopped fresh herbs like parsley, thyme, basil, and chives (see note 5); ⅓ cup jarred sun dried tomatoes, chopped, optional (see note 6); ⅓ cup grated vegan parmesan, optional

zardyplants.com

This Garlic Risotto is the ultimate creamy delicious dinner—and it’s vegan! This garlic herb risotto takes 25 minutes and is flavor packed!

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

2 tablespoons vegan butter or olive oil (see note 1 to make oil-free)
1 small shallot, peeled and minced
8 cloves garlic (or less to taste), minced (see note 2)
1 + ½ cups arborio rice (see note 3)
4 - 5 cups vegan chicken broth (see note 4)
⅓ cup mixed chopped fresh herbs like parsley, thyme, basil, and chives (see note 5)
⅓ cup jarred sun dried tomatoes, chopped, optional (see note 6)
⅓ cup grated vegan parmesan, optional