Sticky green stir-fry with beef - Good Food Middle East
Low in fat, high in iron and vitamin C, and 3 of your 5-a-day, this is just about the perfect healthy stir fry
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 1 tbsp sunflower oil
- sirloin steaks, trimmed of fat and thinly sliced
- 1 head broccoli, cut into small florets
- 2 garlic cloves, sliced
- 300g sugar snap peas
- 4 spring onions, thickly sliced
- 3 pak choi, leaves separated and cut into quarters
- 4 tbsp hoisin sauce
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