Thai chicken patties with pesto
Delicious, fragrant and finger-lickin' good Thai chicken patties with pesto.
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Ingredients
- 1 fresh small red thai (serrano) chilli, chopped finely
- 7 centimetre piece fresh ginger (35g), grated finely
- 1 teaspoon fish sauce
- 1 teaspoon light soy sauce
- 1 clove garlic, crushed
- 2 teaspoons finely grated lime rind
- 500 grams minced chicken
- 1/2 red capsicum (75g), chopped finely
- 1/4 cup (35g) unsalted cashews, roasted
- 1 cup loosely packed fresh coriander leaves
- 2 tablespoons peanut oil
- 2 teaspoons lime juice
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