Macadamia and pecan shortbread | Women's Weekly Food

Macadamia and pecan shortbread | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven to 160°C. Lightly grease two oven trays. 2.Beat butter, sugar and extract in a small bowl with electric mixer until pale and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 250 grams butter, softened
  • 1/2 cup (110g) caster sugar, plus 2 tablespoons extra
  • 2 teaspoons vanilla extract
  • 2 cups (300g) plain flour
  • 1/2 cup (75g) rice flour
  • 1/3 cup (45g) finely chopped macadamias
  • 1/2 cup (60g) finely chopped pecans

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