Macadamia shortbread | Women's Weekly Food
Sweet and crumbly macadamia shortbread is a dreamy side for a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, chopped
- 1/2 cup (110g) caster sugar
- 2 teaspoons vanilla extract
- 2 cups (300g) plain flour
- 1/2 cup (75g) rice flour
- 1/2 cup (75g) finely chopped macadamias
- 2 tablespoons caster sugar, extra
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