Brown butter pecan and macadamia pie | SA Garden and Home

Brown butter pecan and macadamia pie | SA Garden and Home

www.gardenandhome.co.za

This quick and easy pecan and macadamia pie will go down a treat at tea time, and if you make your own shortcrust pastry it'll be even more impressive.

View full recipe on www.gardenandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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Ingredients

  • 400g ready-made shortcrust pastry*, defrosted
  • flour, for dusting (see below)
  • 125g butter
  • 100g sugar
  • 180ml maple syrup
  • 3 large eggs, beaten
  • 5ml vanilla extract
  • finely grated zest and juice of 1 lemon
  • 1ml salt
  • 125g pecan nuts, roughly chopped
  • 125g macadamia nuts, roughly chopped
  • icing sugar, for sprinkling
  • whipped cream, crème fraiche or ice cream (optional)
  • maple syrup (optional)
  • seasonal fruits, if desired

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