Cornbread-Crusted Roasted Chicken
8 servings Ingredients ½ medium onion 1 stalk celery 4 garlic cloves ¼ cup honey ¼ cup Dijon or whole-grain mustard 1 Tablespoon dried sage 1 Tablespoon dried t
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Cooking tools:
- Instant-read thermometer
- Oven
- By-13-inch baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
Ingredients
- ½ medium onion
- 1 stalk celery
- 4 garlic cloves
- ¼ cup honey
- ¼ cup Dijon or whole-grain mustard
- 1 Tablespoon dried sage
- 1 Tablespoon dried thyme leaves
- 2 cups cornbread crumbs
- 2 Tablespoons canola oil
- 1 whole (4-pound) chicken
- Nonstick cooking spray
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