Sheet-Pan Gochujang Chicken and Roasted Vegetables  - Nest Wellness

Ingredients

• 3 tbsp gochujang ((look for one without corn syrup or wheat))
• 2 tbsp tamari
• 1 -1 inch piece fresh ginger, (peeled and grated (about 1 tablespoon) )
• 3 tbsp avocado oil (plus more for drizzling )
• 2 pounds squash, such as butternut, acorn or delicata, peeled, seeded and cut into 2-inch pieces or if you want to use a lower carb vegetable, try broccoli, or brussels sprouts
• 1 pound turnips, trimmed and cut into 2-inch pieces ((about 3½ loose cups) )
• 10 scallions, (ends trimmed, green and white parts separated, but not chopped )
• sea salt
• 3 pounds bone-in, skin-on chicken thighs, drumsticks or breasts, (patted dry with paper towel )
• 1 bunch radishes ((about 10 ounces), trimmed )
• 2 tbsp rice vinegar ((or apple cider vinegar))
• 1 tbsp sesame oil ((optional) )
• 1 package frozen cauliflower rice (cook according to package directions)