Sheet Pan Gochujang Tofu - Mississippi Market Co-op

Ingredients

• 3 cups steamed brown rice
• 1 small butternut squash, cut into 1-inch cubes
• 3 Tbsp. toasted sesame oil, divided
• 1/4 cup coconut aminos
• 3-4 Tbsp. gochujang chile paste
• 1 Tbsp. agave syrup
• 1 inch fresh ginger, minced
• 2 cloves garlic, minced
• 2 Tbsp. toasted sesame seeds
• 2 lbs. firm tofu, cut into 2-inch cubes
• salt and pepper, to taste
• 1/4 cup plain Greek yogurt
• 2-3 cups collard greens, chopped
• juice from 1 lime
• 1/4 cup fresh cilantro, roughly chopped
• avocado, shredded carrots, green onions and sliced jicama and radishes, for serving