Crunchy Summer Slaw

Ingredients

• 3/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 2 tablespoons lime juice
• 2 tablespoons maple syrup
• 2 teaspoons sesame oil
• 1/4 cup tahini
• 1/3 cup Village Grocer candied pecans
• 1/2 head of purple cabbage, thinly sliced
• 3 cups of thinly sliced baby bok choy
• 2 carrots, peeled and grated
• 1 small jalapeno chile, seeded
• 1 ripe mango, peeled pitted and sliced
• salt and pepper to taste