Classic Crunchy Coleslaw Recipe: My Family's Go
Discover my favorite coleslaw recipe—easy and creamy with a crunchy twist! Perfect for summer barbecues or picnics. Get ready for deliciousness!
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 medium green cabbage, finely shredded (about 4 cups or 300g)
- 2 large carrots, grated (about 1 cup or 120g)
- 1 red bell pepper, finely chopped (about 1 cup or 150g)
- 3 green onions, sliced (about 1/2 cup or 75g)
- 1 cup (240g) mayonnaise
- 2 tablespoons (30ml) apple cider vinegar
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (5g) Dijon mustard
- 1/2 teaspoon (3g) celery salt
- Salt
- pepper
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