MUSHROOM RISOTTO | Lurpak®

Name: MUSHROOM RISOTTO | Lurpak®
Ingredients: 250 g wild or mixed mushrooms (like shiitake, oyster, chestnut and girolle); 150 g Lurpak® Slightly Salted Butter; 1 onion or several shallots, finely chopped; 2 garlic cloves, finely chopped; 350 g risotto rice (arborio); 200 ml white wine; 1 l chicken stock or vegetable stock; 500 g grated parmesan cheese; 2 sprigs of thyme; salt and pepper; Freshly grated parmesan cheese; flat-leaf parsley, chopped

www.lurpak.com

Risotto is a classic dish. It is a creamy, silky soft and hearty dish that immediately transports you to Southern Europe with its delicious flavours and texture. Typically, risotto contains onion,...

View Original

Share this recipe:

Ingredients

250 g wild or mixed mushrooms (like shiitake, oyster, chestnut and girolle)
150 g Lurpak® Slightly Salted Butter
1 onion or several shallots, finely chopped
2 garlic cloves, finely chopped
350 g risotto rice (arborio)
200 ml white wine
1 l chicken stock or vegetable stock
500 g grated parmesan cheese
2 sprigs of thyme
salt and pepper
Freshly grated parmesan cheese
flat-leaf parsley, chopped

More Like This