Mushroom Risotto | ToTT Store
Risotto is a Northern Italian dish of rice cooked in stock from vegetables or meat. This creamy and rich dish can be made using the Bruno Hotplate. Learn how to cook this humble dish right now!
Ingredients
- 1 pc Yellow Onion, brunoised
- 250g Arborio Rice
- 400 – 500 ml Chicken Stock / Vegetable stock (if vegetarian)
- 80 ml White Wine
- 3 sprigs Fresh Thyme, chopped
- 120g Un-salted Butter, cubed
- Salt (to taste)
- Ground Black Pepper (to taste)
- Dried Porcini, rehydrated in hot water and finely chopped
- 75g Shimeiji Mushrooms
- 5 pcs Fresh White Button Mushrooms
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