Pumpkin Pie Cookie Bites with Spiced Filling and Creamy Topping
Delight in pumpkin pie cookie bites with a spiced pumpkin filling, cream cheese dough, and optional whipped cream topping.
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Cooking tools:
- Hand mixer
- Piping bag
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 2 2/3 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1/2 teaspoon salt
- 3 ounces cream cheese, at room temperature
- 12 tablespoons unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg yolk, at room temperature
- 1 teaspoon vanilla extract
- 1/3 cup coarse sugar, for rolling
- 1 large egg, at room temperature
- 1/4 cup packed brown sugar
- Pinch table salt
- 1/2 teaspoon pumpkin spice
- 1/4 cup whole milk
- 1/2 cup pumpkin puree
- 1/4 teaspoon vanilla extract
- Whipped cream, for serving (optional)
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