Pumpkin Spice Cookies with Cream Cheese Frosting - The Bermudian Magazine

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice, plus extra for sprinkling
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 1/4 cups canned pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 8 ounces (1 brick) low-fat cream cheese, room temperature
• 3 tablespoons butter, room temperature
• 2 cups powdered sugar