SHAVED BRUSSELS SPROUTS PINE NUTS AND GREEN OLIVES
Recipes Salad: SHAVED BRUSSELS SPROUTS, PINE NUTS, AND GREEN OLIVES Athena Calderone, Cook Beautiful Ingredients SERVES 4 — FOR THE DRESSING 2 large lemons 1⁄3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eye-swoon.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Citrus press
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Pepper mill
- Serving platter
Ingredients
- 2 large lemons
- 1⁄3 cup (75 ml) extra-virgin olive oil
- Salt
- freshly cracked pepper
- 1 pound (455 g) Brussels sprouts, trimmed
- 1⁄4 cup (40 g) pitted Castelvetrano olives, roughly chopped
- 2⁄3 cup (90 g) 1⁄4-inch (6-mm) chunks pecorino Sardo cheese
- 1⁄4 cup (30 g) pine nuts, toasted
- Aleppo pepper, for serving (optional)
- Flaky sea salt, for serving
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