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Raw choco-nut tart | Sainsbury`s Magazine

Raw choco-nut tart | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Raw choco-nut tart

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Ingredients

  • 125g desiccated coconut
  • 60g pecans
  • 65g blanched almonds
  • 150g pitted Medjool dates
  • a pinch of sea salt
  • 50ml coconut water or water, as needed
  • 150g raw cacao powder
  • 500ml agave syrup
  • 200g coconut oil

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