Lemon Pancakes + Candied Maple Bacon Recipe
Fluffy, lemon pancakes topped with candied maple bacon with a cinnamon condensed milk drizzle! Dessert or breakfast? You decide!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- American
- Oven
- Stove
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Brunch
- Comfort Food
- Date Night
- Shellfish-Free
- Pork
- Father's Day
- Mother's Day
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Cooking tools:
- Microplane
- Oven
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spatula
- Spoon
- Kitchen timer
Ingredients
- 6 slices Bacon
- 1/4 cup Maple Syrup
- 3/4 cup Sweetened Condensed Milk
- 1 tablespoon Milk
- 1/4 teaspoon Ground Cinnamon
- 1 cup Milk
- 1 Egg
- 3 tablespoons Unsalted Butter
- 1 Lemon
- 2 tablespoons Vanilla Extract
- 1 pinch Salt
- 1 1/2 cup All-Purpose Flour
- 3 1/2 teaspoon Baking Powder
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