Arroz con Gandules (Rice with Pigeon Peas) | Just A Pinch Recipes
In a large saucepan, or preferably a cast aluminum caldero, Heat oil or bacon fat on med-hi. Add ham or pork and saute until almost browned. Add sofrito cubes and saute,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) cooking oil or bacon fat
- 4 ounce(s) cubed ham or cooked pork
- 3 cubes of sofrito (recaito)
- 2 cup(s) long grain rice, uncooked
- 1 can(s) gandules (pigeon peas) or kidney or black beans, undrained
- 4 cup(s) water or chicken broth or combo (add extra 1/4 cup for brown rice)
- 1 package(s) sazon con culantro y achitoe
- 1/2 can(s) tomato sauce (the small can- optional)
- 10 green olives or 2 tbs capers (optional)
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