Arroz con Gandules (Rice with Pigeon Peas) Recipe: How to Make It
Feed a crowd with this authentic arroz con gandules recipe, which was handed down to me from my mom. It's a staple with the familia at all our gatherings. —Evelyn Robles, Oak Creek, Wisconsin
Keywords
- goya arroz con gandules
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup sofrito
- 2 tablespoons canola oil
- 4 cups uncooked long grain rice
- 1 envelope Goya sazon with coriander and annatto
- 7 cups water
- 1 can (15 ounces) pigeon peas, drained
- 2 cans (5 ounces each) Vienna sausage, drained and chopped
- 1/2 cup tomato sauce
- 1-1/4 teaspoons salt
- 1 envelope Goya ham-flavored concentrate
- 1/2 teaspoon chicken bouillon granules
- 1/4 teaspoon pepper
More Like This
Arroz con Gandules Recipe (Rice with Pigeon Peas) — The Mom 100
themom100.com
Abuela's Arroz con Gandules Recipe
bellerecipe.com
Foryoueats: Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
foryoueats.com
Rice with Pigeon Peas (Arroz Con Gandules) Recipe | SideChef
sidechef.com
Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) - Chili Pepper Madness
chilipeppermadness.com
Arroz con Gandules (Rice with Pigeon Peas) | Just A Pinch Recipes
justapinch.com
Arroz con Gandules: A Heartwarming Puerto Rican Rice Recipe
allfoodboard.com
Rice with Pigeon Peas (Arroz con Gandules) Recipe | NTforIBD
nutritionaltherapyforibd.org