Vegan Vanilla Cupcakes - Quick Bread Method - Veganbaking.net - Recipes, desserts and tips
This Vegan Vanilla Cupcake recipe utilizes the quick bread method which involves mixing your dry ingredients and wet ingredients separately.
Keywords
- vegan
- cupcake
- vanilla
- quick bread method
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganbaking.net.
Ingredients
- ¾ cup + 2 Tablespoons non-dairy milk
- 1 teaspoon apple cider vinegar
- 1 cup + 3 Tablespoons all-purpose flour, sifted
- 2 Tablespoons arrowroot or tapioca flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup + 3 Tablespoons sugar
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- ¼ teaspoon salt
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