Vegan Vanilla Cupcakes - Cream Method - Veganbaking.net - Recipes, desserts and tips
This Vegan Vanilla Cupcake recipe makes soft vegan cupcakes that utilize the cream method which involves beating or creaming Vegan Butter and sugar.
Keywords
- vanilla
- cupcake
- vegan
- cream method
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganbaking.net.
Ingredients
- ¼ cup + 2 Tablespoons non-dairy milk
- 1 ½ teaspoons Egg Replacer Powder or golden flax meal or other egg replacer such as Ener-G-Egg Replacer
- 1 teaspoon apple cider vinegar
- 1 ¼ cup + 1 Tablespoon all-purpose flour, sifted
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup sugar
- ½ cup (108 grams) or 1 stick room temperature Regular Vegan Butter or stick margarine
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1/8 teaspoon salt
- ½ cup non-dairy milk
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