Miso Shrimp Bisque Recipe - Adams Fairacre Farms
This shrimp bisque takes a little effort, but the results are well worth it, especially with the addition of red miso
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Ingredients
- 1 lb Raw large unpeeled shrimp
- 2 tbsp Canola oil
- 6 tbsp Unsalted tomato paste
- 2 cups Yellow onion, chopped
- 1 cup Carrot, chopped
- 1 cup Celery, chopped
- 6 cups Water
- 1 Bay leaf
- 4 cups Chicken stock
- 1/2 cup Long-grain white rice, uncooked
- 5 tbsp Brown rice miso, or miso of choice
- 1/4 cup Cream sherry
- 2 tsp Sherry vinegar
- 1/8 tsp Cayenne pepper
- 1/4 cup Unsalted butter
- 2 tbsp Fresh dill, chopped
- Coarsely ground black pepper, optional
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