Fish chowder
Ingredients Method 1.Melt butter in a medium-sized pot. Add onion, garlic and bacon, stirring over heat until onion softens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 60 grams butter
- 1 (200g) brown onion, coarsely chopped
- 2 cloves garlic, crushed
- 3 (195g) rindless bacon rashers, coarsely chopped
- 1/4 cup (35g) plain flour
- 2 (600g) potatoes, coarsely chopped
- 1 litre (4 cups) milk
- 3 cups (750ml) vegetable stock
- 600 grams firm white fish fillets, chopped coarsely
- 1/4 cup finely chopped fresh chives
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