Seafood chowder
Seafood, we eat it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Ladle
- Mixing bowl
- Measuring cup
- Peeler
- Colander
Ingredients
- 1 tablespoon vegetable or olive oil
- 175 grams packet rindless bacon rashers, chopped
- 1 medium brown onion, finely chopped
- 1 clove garlic, crushed
- 1/4 cup plain flour
- 2 cups milk, warmed
- 1 1/2 cup fish stock
- 2 medium potatoes, peeled, cut into 1cm pieces
- 125 grams can corn kernels, rinsed
- 350 grams mixed seafood or seafood marinara mix
- 2 tablespoons finely chopped chives
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