Fish Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 3 ½ lbs boneless, skinless fish fillets (tilapia, haddock, salmon), cubed
- 4 slices bacon, cooked and crumbled
- 4 Tbsp butter
- 1 large onion, chopped fine
- 1 clove garlic, chopped
- 1 Tbsp fresh thyme, chopped
- 3 large potatoes, peeled and cubed
- 3 cups fish stock
- 1 cup 10% cream
- Salt and pepper to taste
