Hot German Potato Salad | Health Matters

Ingredients

• 2 lbs Baby Potatoes, Halved
• 6 Slices of Bacon
• 1 Red Onion, Finely Chopped
• 6 tbsp Apple Cider Vinegar
• 3 tbsp Water
• 2 tbsp Extra Virgin Olive Oil
• 2 tbsp Dijon Mustard
• 1 tsp Granulated Sugar
• Kosher Salt
• Freshly Ground Black Pepper
• 4 Green Onions, Sliced