German Potato Salad
This German potato salad recipe will be your new favorite barbecue side dish. Without any mayonnaise, it can be served outside without a hitch.
Ingredients
- 2 pounds baby red potatoes, scrubbed
- Kosher salt
- 12 ounces bacon, chopped
- 1 small yellow onion, chopped
- ⅓ cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon course ground Dijon mustard
- Freshly ground black pepper
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
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