The Best Creamy Corn Chowder (without the cream!) | Just A Pinch Recipes
Preheat a large, heavy saucepan over medium heat for about 1 minute. Spray it twice with the vegetable oil Saute the onion for about 5 mins, until translucent. Add 4 cups of...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Blender
- Spoon
- Fork
Ingredients
- - light vegetable cooking oil spray
- 1 cup(s) chopped onion (1 med onion)
- 6 cup(s) fresh corn kernels (12 ears)
- 3 cup(s) chicken stock or broth
- 1/2 cup(s) chopped red bell pepper
- 1/2 teaspoon(s) chopped fresh rosemary
- 1/2 teaspoon(s) dried thyme
- 1/8 teaspoon(s) freshly ground black pepper
- - cayenne pepper to taste
- 1 tablespoon(s) chopped fresh basil
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