Cottage Pie with Maple Syrup Caramelised Veg
A family favourite gets a lifting sweetness. Don't settle for the same old cottage pie - inject a little bit of maple syrup magic into your midweek.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Baking dish
- Potato masher
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Stove
Ingredients
- 450g lean beef mince
- 2 tbsp olive oil
- 225g onion, diced finely
- 175g carrot, diced finely
- 2 garlic cloves, chopped
- 300ml chicken stock or water
- 450g chopped tomato
- Bay leaf
- 2 tbsp Worcestershire Sauce
- 3 tbsp tomato ketchup
- 1kg Desiree potatoes
- 100ml whole milk
- 80g butter
- 25g Parmesan, grated
- 100ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
- Salt
- pepper
- 2 tbsp English mustard
- 2 tbsp Tabasco sauce
- 4 tbsp Worcestershire Sauce
- 400g seasonal vegetables
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