Bokkeumbap Fried Kimchi Rice | SheerLuxe

Ingredients

• 250g of finely chopped kimchi
• 4 garlic cloves, finely chopped
• 1 brown onion, finely chopped
• 2 tbsp of cooking oil
• 4 tbsp of juice from kimchi
• 3 tbsp of gochujang
• 400g of boiled rice (preferably leftovers)
• 2 tbsp of Korean or Japanese soy sauce
• 2 tbsp of sesame oil
• 4 eggs, fried
• 2 spring onions (scallions), finely sliced
• 2 tbsp of toasted sesame seeds
• Gim or nori (toasted seaweed), shredded