Kimchi fried rice and gochujang pork chops

Ingredients

• 100 gram kimchi (store-bought or make your own)
• 50 ml kimchi juice
• 100 gram rice
• sunflower oil or any other neutral oil
• 2 tablespoons sesame oil
• 3 tablespoons gochujan (Korean red pepper paste)
• 2 spring onions
• a small handful of sesame seeds
• 4 pork chops
• 3 tablespoons gochujang (red pepper paste)
• 1 tablespoon honey
• 4 tablespoons ketjap manis
• 3 tablespoons rice vinegar
• ½ onion
• 2 garlic cloves
• 3 cm fresh ginger root
• pepper and salt to taste