Kimchi Fried Rice
Kimchi Fried Rice, or Kimchi Bokkeumbap, is a traditional Korean dish that cleverly repurposes leftover rice and kimchi.
Ingredients
- vegetable oil
- unsalted butter
- cloves of garlic
- gochujang chili paste
- cup packed kimchi
- cup kimchi juice
- cooked, one day old rice.
- toasted sesame oil
- Fried egg
- Toasted sesame seeds
- Green onions
- Roasted seaweed strips
More Like This
Kimchi Fried Rice | Recipe Cart | Recipe Cart
getrecipecart.com
Kimchi fried rice and gochujang pork chops
ohmydish.com
Kimchi Fried Rice Recipe: Korean Comfort Food in Minutes!
cookingwithkendra.net
Kimchi Fried Rice
gigactic.com
Kimchi Fried Rice Recipe - Food.com
food.com
Kimchi Bokkeumbap (Kimchi Fried Rice) | TasteToronto
tastetoronto.com
Kimchi Fried Rice | Nosh with David
noshwithdavid.com
Korean kimchi fried rice (kimchi bokkeum bap) - 9Kitchen
kitchen.nine.com.au