Golden Mussel Chowder Recipe
As we mentioned earlier, we're just a month out from Thanksgiving. Whoa. Every weekday afternoon between now and Thanksgiving Day, Thursday, November 22, we'll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 pounds mussels
- 2 tablespoons olive oil
- 1 onion
- 2 stalks celery
- 2 cloves garlic
- 1 teaspoon golden spice mix (see below)
- 1 cup white wine
- 2 medium potatoes
- 2 small leeks
- 1 cup heavy cream
- rind of one preserved lemon
- 10 saffron threads
- 1 tablespoon thyme leaves
- 2 medium tomatoes
- freshly ground black pepper
- 4 slices bacon
- light brown sugar
- thin rounds of crispy fried leek
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/2 tablespoon ground turmeric
- 1/2 tablespoon ground ginger
- 1/4 tablespoon chili powder
More Like This
Rustic American Mussel Chowder
fox.dailyhabit.me
Mussel Chowder – MultiKai Cookers
multikaicooker.co.nz
Mussel Chowder | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Creamy & Healthy Mussel Chowder Recipe | with Sweet Potato
healthecooks.com
Mussels in Spicy Saffron Cream Broth | TasteToronto
tastetoronto.com
Recipes Mussel Soup | SOSCuisine
soscuisine.ch
Golden Mushroom Soup Recipe - Food.com
food.com
Seafood Chowder | Gold Seal
goldseal.ca