Recipes Mussel Soup | SOSCuisine

Ingredients

• 2 tbsp olive oil
• 4 green onions/scallions
• 2 cloves garlic
• 1 kg mussels
• 1/2 cup white wine
• 1 stalk celery
• 1 carrots
• 1 yellow or red sweet peppers
• 1 1/4 cup fish broth
• 1 2/3 cup unsweetened coconut milk
• 1 tsp curry powder
• 1 pinch paprika
• 1 potatoes
• 1 pinch salt
• ground pepper to taste
• 1 tbsp Italian parsley, fresh