Creamy Curried Cauliflower Soup - The Low Carb Foods LLC Community

Ingredients

• 2 Tablespoons extra-virgin olive oil, plus more to serve
• 2 medium white onions, thinly sliced
• 1/2 teaspoon kosher salt, plus more to season
• 4 cloves garlic, minced
• 1 large head of cauliflower (about 2 pounds), trimmed and cut into florets
• 4-1/2 cups low-sodium vegetable broth (or water)
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1 1/4 teaspoon cumin
• 1 cup coconut cream
• Freshly-ground black pepper, to season
• 1/4 cup roasted cashew halves, for garnish (optional, see Recipe Note)
• 1/4 cup finely chopped Italian parsley, for garnish (optional)
• Red chile pepper flakes, for garnish (optional)