Siberian Pelmeni | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover how to make Siberian Pelmeni with flexible filling options and easy freezing. Perfect for large batches and deliciously flavorful.
Ingredients
- 3 eggs
- 700 millilitres plain flour
- 200 millilitres water
- 1 teaspoon salt
- 1 kilogram minced meat (or vegetables, mushrooms etc)
- 1 onion
- salt
- black pepper
- 2 tablespoons vegetable oil
- vinegar
- butter (melted)
- mustard
- sour cream
- onions (rings, sauteed)
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